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The Fresh Loaf

Information for amateur artisan bakers and bread enthusiasts

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  • Suggestions on sandwich loaf recipe
    Suggestions on sandwich loaf recipeSubmitted by doctordough92 on February 24, 2018 - 3:41pm.Hello,I'm looking for suggestions on recipes for good sandwich loaves.
    2 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Organic flour
    Organic flourSubmitted by birchbark on February 24, 2018 - 3:10pm.Hey everybody...Just jumping into milling.
    2 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Paska (Pagac) Problem
    Paska (Pagac) ProblemSubmitted by bob13 on February 24, 2018 - 2:38pm.Being as it almost Easter, I decided to try and recreate a memory from years past, my mother in laws paska bread.Followed the recipe exactly, 1 stick butter, 1cup whole milk, 1 fre...
    3 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Long-Time Lurker Intro and Baking Books Question
    Long-Time Lurker Intro and Baking Books QuestionSubmitted by bobandlucy on February 24, 2018 - 1:13pm.Hi, everyone, from the Northern California foothills!I have been baking for a few years.
    4 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Scoring a Batarde
    Scoring a BatardeSubmitted by albacore on February 24, 2018 - 1:01pm.I hope Sam won't mind me linking This, but it looks to me like the perfect example of how to score a batarde!Lance ...
    5 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Ciabatta
    CiabattaSubmitted by bobandlucy on February 24, 2018 - 12:53pm.Hi, I am trying the Ciabatta recipe that is posted under Favorites Jason's Quick Coccodrillo Ciabatta Bread.I used 300g KAF AP and 200g KA Durum flours.
    5 hours ago  ·  Share it:   facebook · twitter · e-mail
  • Multi grain bread
    Multi grain breadSubmitted by panevinomarco on February 24, 2018 - 12:19pm.Hi,This is Marco a bakery student.Anybody has a good multigrain bread recipe with whole wheat and using poolish?...
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  • How do I get a tall and pretty loaf
    How do I get a tall and pretty loafSubmitted by hantastic on February 24, 2018 - 11:45am.Newbie's first post. I would like to learn sourdough baking and make the loaves as pretty as seen on this forum.My method (pretty much no knead and minimal SF d...
    6 hours ago  ·  Share it:   facebook · twitter · e-mail
  • look ma no hands ! AYW, Spelt levain almost no hands...
    look ma no hands ! AYW, Spelt levain almost no hands...Submitted by trailrunner on February 24, 2018 - 11:06am.Well the pics tell the story but here goes for some more details. 350g very very young spelt levain 100%( fermented only about 4-5 hrs) 6...
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  • Sorry but I'm still confused on when to use my starter.
    Sorry but I'm still confused on when to use my starter.
    7 hours ago  ·  Share it:   facebook · twitter · e-mail