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smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

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  • endive salad with toasted breadcrumbs and walnuts
    I understand that most people, normal people, can outline phases of their lives through jobs or photo albums or even where they lived; I apparently can do it through endive salads I was obsessed with at the time.
    3 days ago  ·  Share it:   facebook · twitter · e-mail
  • bakery-style butter cookies + the new book is here!
    Today my second cookbook, five years in the making, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, at last leaves my noisy, messy kitchen and, perhaps, makes its way into yours.
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • sausage and potato roast with arugula
    I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it.
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • chocolate olive oil cake + more book tour!
    Two weeks from today, my second cookbook, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites will be leaving warehouses* to reach bookstores or perhaps your front door (if you’ve preordered the book) and I cannot believe...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • quick pasta and chickpeas
    Pasta e ceci (pasta and chickpeas) is one of Rome’s most iconic dishes, the only dish so essential that it shows up on both Tuesdays and Fridays on the informal meal calendar.* And while there are no two matching ways to make it (a fin...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • chocolate tahini challah buns
    Challah, that stretchy, rich, lightly sweet, braided glossy bread that’s brushed with egg and baked to an burnished burnt umber shine, like many great traditional foods, does not exist in a vacuum.
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • pizza beans (cookbook preview!)
    Good morning! In less than one month (28 days, not that I’m nervously counting or anything), my second cookbook, Smitten Kitchen Every Day, will be ready to leave warehouses and head to you or your favorite bookstore.
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • marbled banana bread
    Less than a week after I delivered the ostensibly completed manuscript for that my second cookbook (just 40 days now!), I received an email from someone was looking for a recipe for a chocolate-vanilla marble cake like the one her grandmothe...
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • tomato bread + a bit about spain
    Before we had kids — you know, when we got to do whatever we wanted, whenever we wanted, or so it seems in glowy hindsight — we went on vacation whenever we found an intersection of cheap airfare and unused vacation time.
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • smitten kitchen every day trailer + book tour!
    In 47 days, Smitten Kitchen Every Day: Triumphant & Unfussy New Favorites, my second cookbook, the one it took me five years to write so I’m definitely not freaking out about any of this at all, nope nope nope, will be ready to meet the wor...
    3 months ago  ·  Share it:   facebook · twitter · e-mail