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smitten kitchen

A home cooking weblog from a tiny kitchen in New York City.

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  • crispy spinach pizza
    I went through a phase this summer where I couldn’t stop making crispy spinach pizza, but I had no plans to tell you about for a couple reasons, the first of which is it’s absolutely hideous.
    2 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • breakfast burritos
    The first time I made breakfast burritos the way I like them — that is, the eggs softly scrambled and never dry, busy with vegetables, and nothing terrifying like hot, wet lettuce inside, second only to eating them in front seat of your car in ...
    4 weeks ago  ·  Share it:   facebook · twitter · e-mail
  • flapjacks
    One of the things I obsessively collect in my cooking life — aside, apparently, from container lids with no bases and jars of mustard seeds because every time a recipe requires it I presume I’m out because of that one time in 201...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • foolproof cacio e pepe
    Soon, extremely soon, I’m going to tell you more about our 12 days in AndalucĂ­a but before that, before summer is truly over, before I start thinking about cooking more complex meals again, before I even consider turning on the oven a...
    1 month ago  ·  Share it:   facebook · twitter · e-mail
  • layered mocha cheesecake
    Last Friday at 3 pm, when we had dinner plans at 6, I decided it had been too long since I’d gotten myself into a right mess of a baking project and decided to make my husband a cheesecake for his birthday — which we were already...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • focaccia sandwiches for a crowd
    Last year, Alexandra Stafford published a very good book about bread.
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • marbled raspberry pound cake
    This small, fearless wildling we literally just brought home from the hospital turned three a couple weeks ago, but despite my certainty that we just got her, I won’t lie, this feels like a gazillion years ago because when did she not ...
    2 months ago  ·  Share it:   facebook · twitter · e-mail
  • minimalist barbecue sauce
    Every summer, I promise that I’m going to tell you about this shortcut barbecue sauce I use when I don’t have it in me to bring home 11 bottles and jars plus 2 vegetables for what I consider the ultimate, Queen Ina’s.
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • bourbon peach smash
    Most conversations about shrubs go like this. “Wait, like the green bushy things that grow in the ground?” “No, it’s a drink.” “A leafy drink?” “No, it’s actually just three ingredients &...
    3 months ago  ·  Share it:   facebook · twitter · e-mail
  • corn fritters
    We used to fritter on the regular.
    3 months ago  ·  Share it:   facebook · twitter · e-mail